| Small serves 10 |
Large serves 30 |
|
BBQ CHICKEN 
|
$90 | $200 |
| Comes with wings, thighs, breast meat, in our famous barbecue sauce. | ||
| CHICKEN KABOBS
|
$100 | $255 |
| Grilled chicken with bell peppers and onions on wooden skewers. Includes 2 kabobs per person. | ||
| KUNG PAO CHICKEN | $100 | $210 |
| Traditional stir fry style chicken with fresh bell peppers, water chestnuts, and onions. | ||
| TERIYAKI CHICKEN | $100 | $210 |
| Traditional stir fry style chicken with fresh bell peppers, water chestnuts, and onions. | ||
| GRILLED HOT DOGS | $90 | $210 |
| Hot dogs and buns. Includes ketchup, mustard, and pickled relish on the side. | ||
GRILLED HAMBURGERS 
|
$100 | $255 |
| Grilled hamburgers on soft buns. Includes lettuce, tomatoes, sliced cheese, onions, ketchup, mustard, and relish on the side. | ||
| ROASTED VEGETABLE SLIDERS
|
$90 | $200 |
| Chunks of portobello mushroom, bell peppers, and onions on long wooden skewers. Two skewers per person. | ||
| Small serves 10 |
Large serves 30 |
|
| BBQ CHICKEN SLIDERS | $95 | $210 |
| Hawaiian sweet rolls and seared blackened chicken with coleslaw & chipotle aioli. Toppings come on the side. | ||
| KALUA PORK SLIDERS | $95 | $210 |
| Deliciously tender Kalua pork served with sriracha slaw, and Hawaiian sweet rolls. | ||
| TRI TIP SLIDERS | $100 | $220 |
| Hawaiian sweet rolls and sliced, roasted tri tip with coleslaw and barbecue sauce. Toppings come on the side. | ||
| BBQ RIBS
|
$130 | $320 |
| Mouth-watering barbeque ribs, falling off the bone. Doused in our famous barbecue sauce. | ||
ROASTED CAULIFLOWER STEAK
|
$80 | $185 |
| Cauliflower marinated in olive oil, garlic, chili flakes, lemon juice, and herbs and roasted to perfection. | ||
| SIRLOIN STEAK
|
$150 | $375 |
| Sliced sirloin, seared to medium, and topped with a balsamic drizzle. Three slices per person. | ||
| NEW YORK STRIP
|
$170 | $420 |
| Sliced New York Strip cooked to a perfect medium and topped with a red wine sauce. | ||
| – Gluten Free |
– Vegetarian |
– Vegan |
| Small serves 10 |
Large serves 30 |
|
| MASHED OR BAKED POTATOES
|
$55 | $140 |
| Add gravy for $15/$30. | ||
| ROASTED RED POTATOES W/ ROSEMARY
|
$50 | $120 |
| ROASTED VEGETABLE TRAY
|
$80 | $125 |
| Grilled asparagus, green squash, yellow squash, Chinese eggplant, and tomatoes. | ||
| GRILLED ASPARAGUS
|
$50 | $120 |
| BRUSSEL SPROUTS
|
$55 | $120 |
| Roasted brussel sprouts with oven dried tomatoes, cranberries, and goat cheese. | ||
| Small serves 10 |
Large serves 30 |
|
| COWBOY BEANS
|
$60 | $150 |
| Bacon, black beans, brown sugar, jalapeño, white onion, and kidney beans. | ||
| ROASTED CORN ON THE COB
|
$45 | $110 |
| Roasted with butter and seasonings. Half cob per guest. | ||
| SOFT ROLLS
|
$25 | $55 |
| GARLIC BREAD
|
$30 | $65 |
| CORNBREAD
|
$35 | $75 |
| TRUFFLE MACARONI & CHEESE
|
$50 | $120 |
| – Gluten Free |
– Vegetarian |
– Vegan |
| Small serves 10 |
Large serves 30 |
|
| POTATO SALAD
|
$35 | $80 |
| With mayonnaise, celery, and green onion. | ||
| SPRING GREEN SALAD
|
$35 | $80 |
| Fresh mixed greens, tomatoes, cucumbers, onions, homemade croutons, with house-made balsamic vinaigrette dressing on the side. | ||
| PASTA SALAD | $45 | $105 |
| With chunks of salami, olives, red onion, peppers, cubed provolone cheese, and Italian dressing. | ||
PEAR & CANDIED WALNUT SALAD
|
$50 | $105 |
| Fresh mixed greens lettuces tossed with crumbled Roquefort blue cheese, candied walnuts, sliced fresh pears, and a delightful onion vinaigrette. | ||
| FRUIT SALAD
|
$80 | $120 |
| Tossed mixed seasonal fruit. May have strawberries, pineapple, green melon, orange melon, red grapes, green grapes, and watermelon. | ||
| Small serves 10 |
Large serves 30 |
|
| ROASTED BEET & KALE SALAD
|
$50 | $105 |
| Roasted beets tossed with kale and goat cheese in a champagne vinaigrette. | ||
| SQUASH COUSCOUS SALAD
|
$55 | $125 |
| Israeli couscous tossed with golden raisins, black currant zucchini, and squash. | ||
| VEGAN QUINOA SALAD
|
$65 | $120 |
| Quinoa with roasted golden beets, walnuts, and arugula tossed in a champagne vinaigrette. | ||
| BACON & BROCCOLI SALAD
|
$65 | $125 |
| Broccoli florets tossed with blue cheese, red onions, bacon, shredded carrots, and almonds with a honey vinaigrette. | ||
| MAKE YOUR OWN SALAD BAR
|
$120 | $270 |
| Choice of up to seven toppings from the following: strawberries, broccoli, cucumber, shredded carrots, tomatoes, red onions, bell peppers, kidney beans, garbanzo beans, beets, hard boiled eggs, olives, sunflower seeds, pine nuts, croutons, candied walnuts, almonds, blue cheese, feta cheese, cheddar cheese and bacon bits. Comes with choice of champagne vinaigrette, balsamic vinaigrette, and ranch. | ||
| – Gluten Free |
– Vegetarian |
| Small serves 10 |
Large serves 30 |
|
| FRESH VEGETABLE PLATTER
|
$65 | $105 |
| Includes broccoli, cauliflower, carrots, celery, bell peppers, and centered with a house-made dip. | ||
FRESH FRUIT PLATTER
X
FRESH FRUIT PLATTER
|
$80 | $120 |
| Freshly sliced seasonal fruit. Includes red and green grapes, green and orange melons, pineapples, and strawberries. | ||
| DEVILED EGGS
X
DEVILED EGGS
|
$70 | $140 |
| Southern-style deviled eggs with paprika sprinkled on top. A small serving consists of 20 pieces while a large consists of 60 pieces. | ||
| GUACAMOLE & CHIPS
|
$75 | $160 |
| In-house guacamole recipe from ripe avocados. Comes ready to serve with tortilla chips. | ||
| JUMBO PRAWNS WITH REMOULADE
|
$95 | $175 |
| A beautiful platter with fresh jumbo prawns laid out with a homemade remoulade dipping sauce in the center. | ||
| ANTIPASTO PLATTER
X
ANTIPASTO PLATTER
|
$95 | $180 |
| Chunks of imported Genoa salami, provolone cheese, artichoke hearts, cherry peppers, olives, and garnished with thinly sliced prosciutto. | ||
| Small serves 10 |
Large serves 30 |
|
| CHICKEN WINGS
X
CHICKEN WINGS
|
$95 | $175 |
| Oven roasted chicken wings tossed in your choice of bbq sauce, hot sauce, hot bbq sauce, or teriyaki glaze. Served with a platter of celery, carrots, and your choice of ranch or bleu cheese dressing. A small serving consists of 30 pieces while a large consists of 90 pieces. |
||
| TOFU LETTUCE WRAPS
|
$85 | $175 |
| Crisp butter lettuce stuffed with a delicious tofu salad. Topped with creamy peanut sauce. A small serving consists of 20 pieces while a large consists of 60 pieces. | ||
| THAI CHICKEN LETTUCE WRAPS
X
THAI CHICKEN LETTUCE WRAPS
|
$105 | $215 |
| Thai chicken salad stuffed in a crisp butter lettuce, drizzled in a peanut sauce. A small serving consists of 20 pieces while a large consists of 60 pieces. | ||
| CRANBERRY CHILI MEATBALLS
X
CRANBERRY CHILI MEATBALLS |
$105 | $215 |
| Spicy and sweet meatballs on toothpicks. Perfect finger food for any upscale occasion. A small serving consists of 40 pieces while a large consists of 120 pieces. | ||
| MINI CHICKEN SKEWERS
X
MINI CHICKEN SKEWERS
|
$135 | $290 |
| Grilled marinated chicken, bell peppers, and onions on toothpicks. Best served as a table appetizer. A small serving consists of 20 pieces while a large consists of 60 pieces. | ||
| BANYAN BEEF SKEWERS
X
BANYAN BEEF SKEWERS
|
$135 | $290 |
| Bite-sized beef coated in a sweet and spicy Banyan sauce. Best served as a table appetizer. A small serving consists of 20 pieces while a large consists of 60 pieces. | ||
| – Gluten Free |
– Vegetarian |
– Photo |
| Small serves 10 |
Large serves 30 |
|
| CHOCOLATE CHIP COOKIES
X
CHOCOLATE CHIP COOKIES |
$35 | $85 |
| ASSORTED COOKIES | $45 | $100 |
| Assortment of sugar, chocolate chip, and peanut butter cookies. | ||
| LEMON BARS
X
LEMON BARS |
$50 | $120 |
| FRUIT TARTS
X
FRUIT TARTS 
|
$65 | $155 |
| Sliced raspberries, kiwi, blueberries and a mint leaf on top of a custard filling in 3” pie cups. | ||
| SPECIALTY CUPCAKES | $70 | $180 |
| Specialty cupcakes. Available in red velvet with cream cheese, carrot with cream cheese, chocolate with salted caramel center, and vanilla with buttercream. | ||
| Small serves 10 |
Large serves 30 |
|
| BROWNIES
X
BROWNIES |
$35 | $85 |
| CHOCOLATE MOUSSE CUPS | $50 | $130 |
| Pie cups filled with a house made mousse, topped with whipped chantilly cream and shaved chocolate. | ||
| LEMON MERINGUE PIE CUPS | $50 | $130 |
| Pie cups filled with a house-made lemon custard and topped with toasted meringue. | ||
| CHOCOLATE DIPPED STRAWBERRIES
X
CHOCOLATE DIPPED STRAWBERRIES
|
$55 | $130 |
| MINI CHOCOLATE MOUSSE CUPS | $70 | $160 |
| Individual bite size pie cups filled with a house made mousse, topped with whipped chantilly cream and shaved chocolate. | ||
| – Photo |
| BOTTLED WATERS | $1.5 ea | |
| ICED TEAS | $2.75 ea | |
| JUICES | $2.95 ea |
| SPARKLING WATERS | $2.95 ea | |
| SODAS (ASSORTED) | $1.75 ea | |
| GLASS BOTTLED SODAS | $3.5 ea |
Phone hours: 7:30a-7p M-F | 9a-5p Sat | 10a-3p Sun
Email: info@tracycateringcompany.com
Or fill out the form below and we’ll get back to you immediately.
One of the best things about Catering Near Me is our efficiency on getting your food to you reasonably and safely. With our option of Drop Off Catering, we do exactly that. Bringing your meals and items to you safe and sound for quick and easy drop off for whatever event you may be holding. Whether it be a party, a small get together, a memorable holiday gathering, or just a meeting for a company or club, we are happy to please you no matter the occasion.
With Drop Off Catering, you never have to worry about the wait or the quality. It is quick and easy with no hassles in between. You simply order from Catering Near Me and state that you only need Drop Off. Granted, our Drop Off menu does not have as luxurious and fanciful items as some of our other menus like Weddings and Corporate. However, Drop Off contains the biggest menu with the most items. Just when you think there couldn’t possibly be anymore options, there are.
Say you need some breakfast for your drop off event, we’ve got everything from Pancake Trays to Biscuits and Gravy to an Oatmeal Bar and to a wonderful Bacon Tray. It’s irresistible. Maybe you need some lunch? Well we’ve got anything you need, ranging from salads to sandwiches to warmer meals such as meat dishes, Mexican dishes, even pastas, now leading us to potential dinner foods you would be praised for having by your guests. From Sirloin Steak to Thai Green Curry, we’ve got just about everything you need, to please all kinds of audiences.
One of the best things about Catering Near Me is our efficiency on getting your food to you reasonably and safely. With our option of Drop Off Catering, we do exactly that. Bringing your meals and items to you safe and sound for quick and easy drop off for whatever event you may be holding. Whether it be
