Small serves 10 |
Large serves 30 |
|
ROASTED TURKEY | $90 | $200 |
Boneless & skinless breast, all-white meat. Carved and ready for serving with house-made cranberry sauce. | ||
HONEY CURED HAM | $90 | $200 |
Fresh honey ham, sliced and ready to eat. | ||
EGGPLANT PARMESAN | $80 | $185 |
Breaded roasted eggplant tossed in a marinara sauce and topped with provolone cheese. | ||
STUFFED SEASONAL SQUASH | $90 | $200 |
Seasonal squash stuffed with a squash couscous salad filled with zante currants, golden raisins, and herbs. |
||
PORK TENDERLOIN | $135 | $325 |
Coffee crusted pork tenderloin topped with a cranberry apple chutney. |
Small serves 10 |
Large serves 30 |
|
RAVIOLI | $70 | $155 |
Choice of meat, artichoke, cheese, or spinach & cheese. Also choice of marinara or bolognese sauce. |
||
CHICKEN PENNE | $85 | $175 |
Sliced roasted chicken, mushrooms, red onions, and artichoke hearts, tossed in a basil tomato cream sauce. |
||
TRADITIONAL LASAGNA | $85 | $175 |
Layered 3-cheese filling with classic meat sauce. |
||
ROASTED VEGETABLE LASAGNA | $85 | $175 |
Grilled eggplant and roasted red peppers layered with ricotta, mozzarella, and pesto. |
||
MUSHROOM PORK CHOPS | $135 | $325 |
Pork chops cooked to perfection served in mushroom gravy. |
– Gluten Free | – Vegetarian | – Vegan |
Small serves 10 |
Large serves 30 |
|
MASHED OR BAKED POTATOES | $55 | $140 |
Add gravy for $15/$30. | ||
MASHED SWEET POTATOES | $60 | $150 |
A dessert style mashed sweet potatoes with a brown sugar crumble topping. |
||
ROASTED RED POTATOES W/ ROSEMARY | $50 | $120 |
ROASTED VEGETABLE TRAY | $80 | $125 |
Grilled asparagus, green squash, yellow squash, Chinese eggplant, and tomatoes. | ||
GRILLED ASPARAGUS | $50 | $120 |
BRUSSEL SPROUTS | $55 | $120 |
Roasted brussel sprouts with oven dried tomatoes, cranberries, and goat cheese. | ||
WAX BEANS | $55 | $125 |
Sautéed with white wine, garlic and shallots. |
Small serves 10 |
Large serves 30 |
|
SOFT ROLLS | $25 | $55 |
CORNBREAD | $35 | $75 |
STUFFING | $60 | $150 |
RICE | $35 | $80 |
Choice of either white, brown, jasmine, or wild rice. | ||
PILAF | $40 | $100 |
A rice pilaf that goes great with a variety of meats like tri-tip. |
||
TRUFFLE MACARONI & CHEESE | $50 | $120 |
GOURMET RISOTTO | $60 | $150 |
Creamy arborio rice side dish with 3-cheese blend and seasonal featured ingredients. | ||
HARICOT VERTS | $55 | $125 |
Sautéed with bacon, onions, and cherry tomatoes. |
– Gluten Free | – Vegetarian | – Vegan |
Small serves 10 |
Large serves 30 |
|
POTATO SALAD | $35 | $80 |
With mayonnaise, celery, and green onion. | ||
SPRING GREEN SALAD | $35 | $80 |
Fresh mixed greens, tomatoes, cucumbers, onions, homemade croutons, with house-made balsamic vinaigrette dressing on the side. | ||
PASTA SALAD | $45 | $105 |
With chunks of salami, olives, red onion, peppers, cubed provolone cheese, and Italian dressing. | ||
PEAR & CANDIED WALNUT SALAD
|
$50 | $105 |
Fresh mixed greens lettuces tossed with crumbled Roquefort blue cheese, candied walnuts, sliced fresh pears, and a delightful onion vinaigrette. | ||
FRUIT SALAD | $80 | $120 |
Tossed mixed seasonal fruit. May have strawberries, pineapple, green melon, orange melon, red grapes, green grapes, and watermelon. |
Small serves 10 |
Large serves 30 |
|
ROASTED BEET & KALE SALAD | $50 | $105 |
Roasted beets tossed with kale and goat cheese in a champagne vinaigrette. | ||
SQUASH COUSCOUS SALAD | $55 | $125 |
Israeli couscous tossed with golden raisins, black currant zucchini, and squash. | ||
VEGAN QUINOA SALAD | $65 | $120 |
Quinoa with roasted golden beets, walnuts, and arugula tossed in a champagne vinaigrette. | ||
BACON & BROCCOLI SALAD | $65 | $125 |
Broccoli florets tossed with blue cheese, red onions, bacon, shredded carrots, and almonds with a honey vinaigrette. | ||
MAKE YOUR OWN SALAD BAR | $120 | $270 |
Choice of up to seven toppings from the following: strawberries, broccoli, cucumber, shredded carrots, tomatoes, red onions, bell peppers, kidney beans, garbanzo beans, beets, hard boiled eggs, olives, sunflower seeds, pine nuts, croutons, candied walnuts, almonds, blue cheese, feta cheese, cheddar cheese and bacon bits. Comes with choice of champagne vinaigrette, balsamic vinaigrette, and ranch. |
– Gluten Free | – Vegetarian |
Small serves 10 |
Large serves 30 |
|
FRESH VEGETABLE PLATTER | $65 | $105 |
Includes broccoli, cauliflower, carrots, celery, bell peppers, and centered with a house-made dip. | ||
FRESH FRUIT PLATTER
X
FRESH FRUIT PLATTER |
$80 | $120 |
Freshly sliced seasonal fruit. Includes red and green grapes, green and orange melons, pineapples, and strawberries. | ||
GUACAMOLE & CHIPS | $75 | $160 |
In-house guacamole recipe from ripe avocados. Comes ready to serve with tortilla chips. | ||
ARTISAN VEGETABLE PLATTER | $105 | $215 |
A cold platter of roasted squash, zucchini, eggplant, and bell peppers. Beautifully displayed with marinated artichokes, olives, and mushrooms. | ||
JUMBO PRAWNS WITH REMOULADE | $95 | $175 |
A beautiful platter with fresh jumbo prawns laid out with a homemade remoulade dipping sauce in the center. |
Small serves 10 |
Large serves 30 |
|
ANTIPASTO PLATTER
X
ANTIPASTO PLATTER |
$95 | $180 |
Chunks of imported Genoa salami, provolone cheese, artichoke hearts, cherry peppers, olives, and garnished with thinly sliced prosciutto. | ||
ARTISAN FRUIT PLATTER | $135 | $290 |
An elegant fresh fruit platter, consisting of seasonal fruit such as star fruit, guava, berries, dragonfruit, kiwi, mango, and passion fruit. | ||
ARTISAN CHEESE & CRACKER PLATTER
|
$185 | $380 |
An elegant platter with chef’s choice of Humboldt Fog, Toma, Brie, Parmigiano-Reggiano, Midnight Moon, and Pt Reyes Blue Cheese. Beautifully displayed with dried apricots, cherries, and crackers. | ||
CHEESE & CRACKERS PLATTER
X
CHEESE & CRACKERS PLATTER |
$65 | $135 |
A platter of assorted cheeses and crackers. The assorted cheeses include three of the following: gouda, provolone, cheddar, swiss, jack, american, pepper jack, havarti, and mozzarella. |
– Gluten Free | – Vegetarian | – Vegan |
Small serves 10 |
Large serves 30 |
|
POT STICKERS X
POT STICKERS |
$65 | $135 |
A ground pork dumpling served with teriyaki sauce on the side. A small serving consists of 20 pieces while a large consists of 60 pieces. | ||
DEVILED EGGS
X
DEVILED EGGS |
$70 | $140 |
Southern-style deviled eggs with paprika sprinkled on top. A small serving consists of 20 pieces while a large consists of 60 pieces. | ||
BRUSCHETTA
X
BRUSCHETTA |
$85 | $175 |
Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French bread. Topping arrives separately from crostini. A small serving consists of 25 pieces while a large consists of 75 pieces. | ||
CAPRESE SKEWERS
X
CAPRESE SKEWERS |
$85 | $175 |
Individual servings of sliced fresh mozzarella, topped with tomatoes, basil, sea salt, and olive oil. A small serving consists of 25 pieces while a large consists of 75 pieces. | ||
CARAMELIZED ONION CROSTINI
X
CARAMELIZED ONION CROSTINI |
$85 | $175 |
Caramelized onions and gorgonzola served on top of a crostini. A small serving consists of 20 pieces while a large consists of 60 pieces. | ||
MINI STUFFED PEPPERS
X
MINI STUFFED PEPPERS |
$85 | $175 |
Sweet Peppadew peppers stuffed with an herb cream cheese. A small serving consists of 30 pieces while a large consists of 90 pieces. | ||
ENDIVE BITES
X
ENDIVE BITES |
$85 | $175 |
Endive leaf filled with herb goat cheese and caponata. A small serving consists of 20 pieces while a large consists of 60 pieces. | ||
HUMMUS ENDIVE BITES | $85 | $175 |
Endive leaf filled with hummus and caponata. A small serving consists of 20 pieces while a large consists of 60 pieces. | ||
SPINACH-ARTICHOKE TARTS
X
SPINACH-ARTICHOKE TARTS |
$105 | $215 |
Sautéed spinach and artichokes with whipped cream cheese, stuffed inside a petit tart. A small serving consists of 20 pieces while a large consists of 60 pieces. | ||
BACON WRAPPED ASPARAGUS
X
BACON WRAPPED ASPARAGUS |
$105 | $215 |
Roasted asparagus segments wrapped in bacon, drizzled with aged balsamic reduction, and served on toothpicks. A small serving consists of 20 pieces while a large consists of 60 pieces. |
Small serves 10 |
Large serves 30 |
|
TOFU LETTUCE WRAPS | $85 | $175 |
Crisp butter lettuce stuffed with a delicious tofu salad. Topped with creamy peanut sauce. A small serving consists of 20 pieces while a large consists of 60 pieces. | ||
THAI CHICKEN LETTUCE WRAPS
X
THAI CHICKEN LETTUCE WRAPS |
$105 | $215 |
Thai chicken salad stuffed in a crisp butter lettuce, drizzled in a peanut sauce. A small serving consists of 20 pieces while a large consists of 60 pieces. | ||
CRANBERRY CHILI MEATBALLS X
CRANBERRY CHILI MEATBALLS |
$105 | $215 |
Spicy and sweet meatballs on toothpicks. Perfect finger food for any upscale occasion. A small serving consists of 30 pieces while a large consists of 90 pieces. | ||
MINI CHICKEN SKEWERS
X
MINI CHICKEN SKEWERS |
$135 | $290 |
Grilled marinated chicken, bell peppers, and onions on toothpicks. Best served as a table appetizer. A small serving consists of 20 pieces while a large consists of 60 pieces. | ||
BANYAN BEEF SKEWERS
X
BANYAN BEEF SKEWERS |
$135 | $290 |
Bite-sized beef coated in a sweet and spicy Banyan sauce. Best served as a table appetizer. A small serving consists of 20 pieces while a large consists of 60 pieces. | ||
PROSCIUTTO WRAPPED MELON
X
PROSCIUTTO WRAPPED MELON |
$135 | $290 |
Seasonal melon scoops wrapped in thinly sliced prosciutto, elegantly displayed with toothpicks. A small serving consists of 40 pieces while a large consists of 120 pieces. | ||
SALMON CUCUMBER BITES
X
SALMON CUCUMBER BITES |
$135 | $290 |
Smoked salmon, dill, and cream cheese delicately placed on freshly sliced cucumber rounds; finished with an essence of lemon. A small serving consists of 20 pieces while a large consists of 60 pieces. | ||
JUMBO PRAWN SHOOTERS
X
JUMBO PRAWN SHOOTERS |
$135 | $290 |
Fresh jumbo prawn elegantly placed in a shooter cup on top of a dollop of cocktail sauce. A small serving consists of 25 pieces while a large consists of 75 pieces. | ||
CRAB LETTUCE WRAPS
X
CRAB LETTUCE WRAPS |
$155 | $340 |
Crisp cutter lettuce stuffed with a house made crab salad. A small serving consists of 20 pieces while a large consists of 60 pieces. | ||
MINI CRAB CAKES X
MINI CRAB CAKES |
$155 | $340 |
Louisiana blue crab caked with Romesco sauce, served on toothpicks. A small serving consists of 20 pieces while a large consists of 60 pieces. |
– Gluten Free | – Vegetarian | – Vegan |
Small serves 10 |
Large serves 30 |
|
CHOCOLATE CHIP COOKIES X
CHOCOLATE CHIP COOKIES |
$35 | $85 |
ASSORTED COOKIES | $45 | $100 |
Assortment of sugar, chocolate chip, and peanut butter cookies. | ||
LEMON BARS X
LEMON BARS |
$50 | $120 |
FRUIT TARTS X
FRUIT TARTS |
$65 | $155 |
Sliced raspberries, kiwi, blueberries and a mint leaf on top of a custard filling in 3” pie cups. | ||
SPECIALTY CUPCAKES X
SPECIALTY CUPCAKES |
$70 | $180 |
Specialty cupcakes. Available in red velvet with cream cheese, carrot with cream cheese, chocolate with salted caramel center, and vanilla with buttercream. |
Small serves 10 |
Large serves 30 |
|
BROWNIES X
BROWNIES |
$35 | $85 |
CHOCOLATE MOUSSE CUPS | $50 | $130 |
Pie cups filled with a house made mousse, topped with whipped chantilly cream and shaved chocolate. | ||
LEMON MERINGUE PIE CUPS | $50 | $130 |
Pie cups filled with a house-made lemon custard and topped with toasted meringue. | ||
CHOCOLATE DIPPED STRAWBERRIES X
CHOCOLATE DIPPED STRAWBERRIES |
$55 | $130 |
BIRTHDAY CAKE | Varies | |
BREAD PUDDING | $105 | $180 |
Served in a hotel pan with caramel sauce on the side. |
Small serves 10 |
Large serves 30 |
|
MINI FRUIT TARTS |
$70 | $160 |
Sliced raspberries, kiwi, blueberries and a mint leaf on top of a custard filling in mini pie cups. | ||
MINI CHOCOLATE MOUSSE CUPS | $70 | $160 |
Individual bite size pie cups filled with a house made mousse, topped with whipped chantilly cream and shaved chocolate. | ||
MINI LEMON MERINGUE PIE CUPS | $70 | $160 |
Individual bite size pie cups filled with a house-made lemon custard and topped with toasted meringue. | ||
ASSORTED TRUFFLES | $70 | $160 |
An assortment of chocolate truffles with coconut, cherry or caramel filling. |
Small serves 10 |
Large serves 30 |
|
MASCARPONE CHEESECAKE PETIT FOURS | $70 | $160 |
Individual squares of a mascarpone and cream cheese cheesecake with a house-made graham cracker crust. | ||
STRAWBERRY CHEESECAKE PETIT FOURS | $70 | $160 |
Traditional cheesecake with strawberry reduction swirl, served as individual squares on a house-made graham cracker crust. | ||
PECAN PIE BITES | $70 | $160 |
Traditional Southern style pecan pie, served as bite size squares. | ||
CHOCOLATE DIPPED STRAWBERRIES X
CHOCOLATE DIPPED STRAWBERRIES |
$55 | $130 |
Fresh strawberries dipped in milk chocolate and drizzled with white chocolate. |
BOTTLED WATERS | $1.5 ea | |
ICED TEAS | $2.75 ea | |
JUICES | $2.95 ea | |
HOT TEA | $2.75 ea |
SPARKLING WATERS | $2.95 ea | |
SODAS (ASSORTED) | $1.75 ea | |
GLASS BOTTLED SODAS | $3.5 ea | |
HOT COFFEE | $2.75 ea |
Note: Hot food comes in insulated disposable trays.
Disposable serving utensils come free.
Phone hours: 7:30a-7p M-F | 9a-5p Sat | 10a-3p Sun
Email: info@tracycateringcompany.com
Or fill out the form below and we’ll get back to you immediately.
One of the best things about Catering Near Me is our efficiency on getting your food to you reasonably and safely. With our option of Drop Off Catering, we do exactly that. Bringing your meals and items to you safe and sound for quick and easy drop off for whatever event you may be holding. Whether it be a party, a small get together, a memorable holiday gathering, or just a meeting for a company or club, we are happy to please you no matter the occasion.
With Drop Off Catering, you never have to worry about the wait or the quality. It is quick and easy with no hassles in between. You simply order from Catering Near Me and state that you only need Drop Off. Granted, our Drop Off menu does not have as luxurious and fanciful items as some of our other menus like Weddings and Corporate. However, Drop Off contains the biggest menu with the most items. Just when you think there couldn’t possibly be anymore options, there are.
Say you need some breakfast for your drop off event, we’ve got everything from Pancake Trays to Biscuits and Gravy to an Oatmeal Bar and to a wonderful Bacon Tray. It’s irresistible. Maybe you need some lunch? Well we’ve got anything you need, ranging from salads to sandwiches to warmer meals such as meat dishes, Mexican dishes, even pastas, now leading us to potential dinner foods you would be praised for having by your guests. From Sirloin Steak to Thai Green Curry, we’ve got just about everything you need, to please all kinds of audiences.
One of the best things about Catering Near Me is our efficiency on getting your food to you reasonably and safely. With our option of Drop Off Catering, we do exactly that. Bringing your meals and items to you safe and sound for quick and easy drop off for whatever event you may be holding. Whether it be