Choose a drop-off or full-service catering package, then customize your menu, beverages, rentals, florals, staffing, and add-ons before submitting your quote request.
min. 25 people
Includes disposable plates, utensils, & serving utensils.
Most Popularmin. 20 people
Includes disposable chafing dishes, plates, utensils, & serving utensils.
Premiummin. 25 people
Includes staff, setup, cleanup, chafing dishes, elegant serve-ware, and disposable plates & utensils.
min. 20 people
Includes disposable plates, utensils, & serving utensils.
Most Popularmin. 20 people
Includes disposable chafing dishes, plates, utensils, & serving utensils.
Premiummin. 25 people
Includes staff, setup, cleanup, chafing dishes, elegant serve-ware, and disposable plates & utensils.
min. 25 people
Includes disposable plates, chafing dishes & serving utensils.
Most Popularmin. 20 people
Includes disposable chafing dishes, plates, utensils, and serving utensils.
Most Popularmin. 25 people
Includes staff, setup, cleanup, elegant serve-ware, & ceramic appetizer plates.
Premiummin. 25 people
Includes staff, setup, cleanup, elegant serve-ware, & ceramic appetizer plates.
min. 20 people
Includes disposable chafing dishes, plates, utensils, & serving utensils.
Most Popularmin. 25 people
Includes staff, elegant serve-ware, and elegant disposable dinnerware sets.
Most Popularmin. 25 people
Includes staff, setup, cleanup, elegant serve-ware, and ceramic dinnerware sets.
Premiummin. 25 people
Plated multi-course service. Includes staff, full serveware, and ceramic dinnerware.
FAQ
Full-service catering includes setup, professional servers, buffet, family-style, or plated service, replenishment, and full breakdown/cleanup of catering areas. In addition, with full-service catering, we have a plethora of add-on services including coffee/tea service, passed appetizers, rentals like tables, chairs, and linens, florals, tablescapes, and more.
Typically 1 server per 25 guests for buffets and 1 per 15–20 for plated dinners, plus a captain on events of 50 or more.
Gratuity is not included and is optional for the client. All gratuities given are distributed evenly between our hard-working cooks, drivers, servers, bartenders, customer service staff, and rentals staff – everyone who is actively involved in the success of your event.
Many of our full-service packages include ceramic plates, utensils, glassware, and linens, but not all. We also offer budget-friendly packages that instead utilize elegant disposable plates, utensils, and cups.
We recommend you book your full service event at least 3-4 weeks in advance to be on the safe side, but we will accept full-service orders as late as 10 days prior to the event date. Please note that weekends book up first, and the months of June, November, and December are exceptionally busy for us.
The minimum guest count for most full-service packages is 25 guests. Smaller groups may book drop-off catering with an attendant instead.
Yes. We do not cook any of the food on-site, and so we do not need a kitchen.
Tracy and the surrounding 40-mile radius (Stockton, Modesto, Livermore, Brentwood, Manteca, Lathrop, and more) at one flat delivery rate.
Fill out the form below and we'll get back to you the same day.
Phone hours: 7a–6p M-F · 9a–5p Sat · 10a–3p Sun
